Diners and cocktail lovers can join visit the bar to sip on delicious potent mixtures as head mixologist Avantika Malik of Mizu Izakaya collaborates with Cobbler & Crew's Aashie Bhatnagar on May 29, and chef Lakhan Jethani travels to Pune for the food pop-up on June 9
Mumbai's Mizu Izakaya is collaborating with Pune's Cobbler & Crew for a two-part experience in May and June. Photo Courtesy: Mizu Izakaya
Mumbai is really busy right now with a lot of interesting food and drink pop-ups not only happening with international bars and restaurants but also those that are situated in different Indian cities. That is what makes it exciting through the exchange of ideas that showcase the best of food and drink in India right now.
Mumbai's Mizu Izakaya is collaborating with Pune's Cobbler & Crew in a two-part experience exploring the frontiers of culinary and mixology with a bar takeover on May 29 and food takeover on June 9.
With this unique coming together of teams, they aim to deliver an extraordinary experience that highlights their dedication to quality, creativity, and innovation.
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Diners and cocktail lovers can join visit the bar to sip on delicious potent mixtures as they witness head mixologist Avantika Malik of Mizu Izakaya collaborate with Cobbler & Crew's Aashie Bhatnagar, winner of the '2023 People's Choice Award, at Mizu Izakaya.
Together, they will craft exquisite cocktails, blending their passion and expertise to delight guests with an unforgettable drinking experience.
But the excitement doesn't end there. Chef Lakhan Jethani, head chef and co-founder of Mizu Izakaya takes his culinary expertise to Cobbler & Crew, Pune to create memorable dining experiences by infusing the soulful flavours of Japan into Pune's culinary scene.
Founder and director Vedant Malik and head chef expresses his excitement about the association, "Teaming up with Cobbler & Crew is an exhilarating adventure for us at Mizu. With Aashie joining Avantika in Mumbai and Chef Lakhan bringing a taste of Japan to Pune, we're thrilled to blend our talents and flavours. This collaboration is about pushing boundaries and creating unforgettable dining experiences together."
Avantika Malik, head mixologist of Mizu Izakaya, adds, 'Collaborating with Aashie from Cobbler & Crew is an exciting opportunity for me. We are set to blend our expertise and passion to create something truly extraordinary for our guests."
If you love exploring food and cocktails, then get the best of both worlds as Mizu Izakaya and Cobbler & Crew unite to showcase their culinary prowess and passion for innovation.
What: Bar takeover at Mizu Izakaya, Khar West
When: May 29
Time: 8:30 pm onwards
And
What: Food takeover
When: June 9
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