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From Kokum Sharbat to Rhubarb Lemonade: Beat the summer heat with these recipes

Mid-Day Premium From Kokum Sharbat to Rhubarb Lemonade: Beat the summer heat with these recipes

The summer brings with it the need to hydrate, and with Mumbai getting hotter by the day, Indian chefs suggest making a variety of juices to stay cool during the season. They advise moving beyond the classics and experimenting with new flavors. Remember to fill your bottle before heading to work or whenever you're leaving home

20 April,2024 10:30 AM IST | Mumbai | Nascimento Pinto
Food Review: This new all-day coffee house in Bandra introduces Asian coffees

Food Review: This new all-day coffee house in Bandra introduces Asian coffees

A new all-day coffee house in Bandra introduces coffees from different countries of the continent. We drop by on a weekend to check out what’s brewing

20 April,2024 09:15 AM IST | Mumbai | Devanshi Doshi
Avocado burger to Guacamole sauce: Try classic recipes with a twist

Mid-Day Premium Avocado burger to Guacamole sauce: Try classic recipes with a twist

Ready to hop aboard the guacamole train? Mumbai's culinary scene is buzzing with five inventive avocado recipes shared by local chefs

17 April,2024 03:25 PM IST | Mumbai | mid-day online correspondent
‘Growing up in Mumbai, Thingyan Festival felt extra special'

Mid-Day Premium ‘Growing up in Mumbai, Thingyan Festival felt extra special'

As the Burmese-origin and Indians formerly based in Myanmar celebrate Burmese New Year, after observing the Thingyan Festival since April 13, there are Mumbaikars who celebrate it too. mid-day.com spoke to Ankit Gupta, who shares his experience of celebrating the festival and his Burmese origins in Mumbai

17 April,2024 10:30 AM IST | Mumbai | Nascimento Pinto
Dosa gone digital

Dosa gone digital

A restaurant in Borivali is blending technology and tradition with its new automatic dosa machine. We drop by to check if it’s a better batter idea

17 April,2024 07:21 AM IST | Mumbai | Devashish Kamble
Gazpacho to Smoke Salmon Rolls: Unique cucumber-based recipes to try in summer

Mid-Day Premium Gazpacho to Smoke Salmon Rolls: Unique cucumber-based recipes to try in summer

The summer brings with it a variety of ingredients that often take centrestage over others like the humble cucumber. If you have always believed that one can’t do much with it, then Indian chefs tell you to think again as they share unique recipes to not only include them in soups and salads but also kimchi and rolls too

16 April,2024 05:30 PM IST | Mumbai | Nascimento Pinto
'Packaged food brands have been blatantly lying to us'

Mid-Day Premium 'Packaged food brands have been blatantly lying to us'

Despite facing lawsuits, this Food Pharmer is on a journey to raise awareness about the evils of packaged foods. From bringing the misleading marketing gimmick of food brands to the limelight to teaching people how to read food labels, this individual is bringing about a food revolution one reel at a time

15 April,2024 09:16 AM IST | Mumbai | Aakanksha Ahire
Taki Taki launches a Kozara and Kanpai pairing menu for the sakura festival

Taki Taki launches a Kozara and Kanpai pairing menu for the sakura festival

Each dish in this limited edition menu is expertly paired with a bespoke cocktail. The "Kozara and Kanpai" experience offers a fusion of Japanese small plates (Kozara) and celebratory toasts (Kanpai)

14 April,2024 11:34 AM IST | Mumbai | mid-day online correspondent
Aamsul Saar to Kokum Hummus: Refreshing Kokum delights to try

Mid-Day Premium Aamsul Saar to Kokum Hummus: Refreshing Kokum delights to try

Summer calls for a strong punch of kokum kadhi or a refreshing glass of kokum sherbet. However, there is more to this fruit than our usual drinks. As temperatures soar in Mumbai, we bring you salivating kokum-infused recipes you must try this summer

14 April,2024 08:22 AM IST | Mumbai | Aakanksha Ahire
Celebrating harvest festival with delicious food from the Northeast and beyond

Celebrating harvest festival with delicious food from the Northeast and beyond

New Year calls for hope, cheer and unique food traditions, especially from the Northeast and across the border. Sunday mid-day samples some fresh starts

14 April,2024 07:17 AM IST | Mumbai | Phorum Pandya

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