Indulge in dishes such as Smoked Shiitake Baozi and delightful indulgences such as Crispy Rock Shrimp, Festive Chicken Roll-Ups and the Gigi special Easter Egg and Bunny’s Carrot Cake Mousse
Besides being a shopping hub during festivals, Mumbai’s Dadar is famous for its iconic eateries too. We share a curated list of places you must try when you set foot in this ever-bustling neighbourhood
The summer brings with it the need to hydrate, and with Mumbai getting hotter by the day, Indian chefs suggest making a variety of juices to stay cool during the season. They advise moving beyond the classics and experimenting with new flavors. Remember to fill your bottle before heading to work or whenever you're leaving home
Holi is here and with all the colours, there is also a lot of food that will be served and drunk throughout the day. Do you want to skip drinking the classic bhaang this Holi? Indian chefs suggest making innovative versions of the classic lassi with versions that include gulkand, dry fruits, kesar and rooh afza too
Celebrate the festival of colours by trying out easy cocktail recipes shared by Mumbai mixologists
As the world celebrates International Waffle Day on March 25, Indian chefs experimenting with the dish, talk about its popularity, versatility and their innovations with it over the years as diners look to be impressed by something new and delicious
Each year, Mohammad Ali Road comes alive during the period of Ramadan with a variety of irresistible feasts, that will leave you spoilt for choice. Here is a curated food walk guide to help you navigate the best kebabs, cutlets, malpuas, jalebis and more at Mohammad Ali Road in Mumbai
With the ongoing holy month of Ramadan, Mid-day.com spoke to chefs who share nuances of preparing the perfect Kunafa, its various kinds, and how we can add a unique twist to this iftar delight
At Tattva Bar & Cafe, patrons can relish a variety of dishes from tantalising nibbles like Zucchini Fries and Chicken Croquettes, small plates boasting delicacies like Basil Chicken Tikka, Truffle Edamame Hummus, and Pandan Seabass to large plates such as Chicken Smoked with Rosemary, Cottage Cheese Steak, or Prawns Curry
As the world celebrates Tiramisu Day on March 21, Indian chefs want you to elevate the classic Italian dessert. They not only want you to add seasonal fruits like mangoes and strawberries, or wine but also convert it into a cake, to give you more than one reason to enjoy it
The Zomato CEO was in the eye of a storm after the launch of the service, intended for strictly vegetarian customers in India, to be delivered by a "Pure Veg Fleet". Netizens expressed concern over the move, saying that some societies and RWAs may not allow Zomato's regular fleet to enter on the basis of the red-green colour segregation
Taste Atlas mentioned that Mumbai’s Vada Pav was first introduced to the world by a street seller named Ashok Vaidya. He sold it near a train station in Mumbai in the 1960s and 1970s
The Zomato CEO was in the eye of a storm after the launch of the service, intended for strictly vegetarian customers in India, to be delivered by a "Pure Veg Fleet". Netizens expressed concern over the move, saying that some societies and RWAs may not allow Zomato's regular fleet to enter on the basis of the red-green colour segregation
20 March,2024 11:15 AM IST | New Delhi | PTITaste Atlas mentioned that Mumbai’s Vada Pav was first introduced to the world by a street seller named Ashok Vaidya. He sold it near a train station in Mumbai in the 1960s and 1970s
19 March,2024 03:14 PM IST | Mumbai | mid-day online correspondentThe one-week pop-up commences on March 22, 2024, to offer delectable fare inspired by Brazilian, Peruvian, Japanese and Venezuelan style menus. With an array of both vegetarian and non-vegetarian options, the menu promises to tantalise your senses and elevate your dining experience
19 March,2024 02:23 PM IST | Mumbai | mid-day online correspondentAre you a cocktail enthusiast who likes experimenting? Mixologists share 3-step cocktail recipes that are simple, and freshening in equal measure
18 March,2024 04:14 PM IST | Mumbai | mid-day online correspondentThe Nikkei cuisine first developed by Japanese emigrants who settled in Peru and other regions of the world, introduced a flavour of Japanese spices and cooking techniques into the Peruvian dishes, merging it seamlessly with Peru’s multicultural heritage and cuisine
18 March,2024 02:44 PM IST | Mumbai | mid-day online correspondentADVERTISEMENT
As Easter is around the corner, many Mumbai restaurants are hosting lavish brunch, lunch and dinners that not only let you indulge in traditional food but food from all over the world
Mumbai chefs share novel iftar delights that are easy to prepare, nutritious, flavourful and don’t tire you out in the kitchen. On the spread are Palestinian Sambousek, Falafel, veg. Kibbeh and more
18 March,2024 10:30 AM IST | Mumbai | Ainie Rizvi
Fasting is not about starving but about undergoing a natural detox and eating mindfully. For those conscious of their weight and fitness, Ramadan offers a golden opportunity to practice intermittent fasting along with consuming nutritious food items
16 March,2024 08:00 PM IST | Mumbai | Ainie Rizvi
Holi is around the corner and with thandai being a favourite, Indian chefs share recipes for unique dishes to make with it
16 March,2024 05:04 PM IST | New Delhi | IANS
Set in the corporate heart of Thane’s Wagle Estate, it inspired by the aviation journey of its owner, Captain Teji Jha
14 March,2024 10:52 PM IST | Mumbai | mid-day online correspondent
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The festival of Holi 2024 is witnessing the preparation of a lot of delicious dishes and Puran Poli is one of them. Made of simple ingredients, this sweet and aromatic Maharashtrian recipe is extremely popular, especially during the Holi festival. Join us as we guide you through each step, from preparing the flavorful filling of lentils and jaggery to crafting the perfect dough. Whether you're a seasoned chef or a kitchen novice, easy-to-follow instructions by Chef Jigna Thanvi will ensure your Puran Poli turns out soft, flavorful, and utterly irresistible. Don't miss out on making your Holi celebration even more special with this delightful recipe!
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