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This year, the festival will be observed from March 22 to March 30
Dates are a delicious powerhouse of nutrition, packed with the right vitamins and calories serving as perfect energy boosters with zero fat
Fasting is not about starving but about undergoing a natural detox and eating mindfully. For those conscious of their weight and fitness, Ramadan offers a golden opportunity to practice intermittent fasting along with consuming nutritious food items
Indian festival celebrations are incomplete without some local traditional dishes. Gudi Padwa or Ugadi is one of the most important festivals in Maharashtra and Andhra Pradesh; the one that marks the New Year for those who celebrate. Here are some recipes for two of the most well-known festive dishes from the state
The Maharashtrian festival is incomplete without some aamras and puran poli. While a puran poli is traditional, Mumbai chefs say a lot more can be done with aamras
The sultan of iftar, dates or Khajoor are one of the most standalone complete foods that provide the body with essential nutrition. Experts decode the miracle fruit and share the health benefits of incorporating dates in your diet
While many of you prepare to celebrate Gudi Padwa virtually, Nutritionist Ishi Khosla shares easy tips on how to enjoy the festivities guilt-free
While raw mango pickles and juices are eternal favourites, there is a lot more that can be done with the fruit. Five city chefs share easy ways to turn unripe mangoes into curries, ceviche, salads and chutneys
The MasterChef Australia Season 13 finalist talks to Mid-day Online about her love for Indian food, experimenting and elevating it in Australia and her future plans
A Pakistani contestant recently ordered biryani and took it on a cooking show. While the judges were surprised, she wanted credit for the effort. While ordering is always easier, Mid-day Online spoke to city chefs to understand the common misconceptions about the flavourful dish
The traditional Holi spread has long been ruled by thick, creamy, and absolutely delightful Thandai.
What is it like to be a woman behind the bar? Mid-day Online spoke to three Mumbaikars who work as bartenders or bar managers. They talk about breaking into the profession, making their own cocktails and dealing with surprised onlookers
The traditional Holi spread has long been ruled by thick, creamy, and absolutely delightful Thandai.
08 March,2023 04:34 PM IST | New Delhi | IANSWhat is it like to be a woman behind the bar? Mid-day Online spoke to three Mumbaikars who work as bartenders or bar managers. They talk about breaking into the profession, making their own cocktails and dealing with surprised onlookers
08 March,2023 10:17 AM IST | Mumbai | Nascimento PintoWhat with celebrations involving colours, food and drinks in equal measure, many are looking forward to Holi this time. Here are some unique innovations revelers can try with thandai – the cooling drink that is synonymous with the festival
08 March,2023 09:36 AM IST | Mumbai | Nascimento PintoOn this day, houses are filled with the delicious aroma of sweet and scrumptious sweet delicacies, which add a spark to the festival celebration and consuming these delicacies are a must
08 March,2023 09:35 AM IST | New Delhi | ANIHoli is here and with the colour that it brings, there is also a lot of food that will be circulating among family and friends. If you wish to experiment, then we have got you covered with innovations that you can make to your classic dishes of malpua, gujiya and kachori too
08 March,2023 09:35 AM IST | Mumbai | Nascimento PintoADVERTISEMENT
It is that time of the year when people are busy preparing to bring in Christmas, a festival traditionally celebrated by the Catholic community around the world. Among many different traditions, cake-mixing is one that many Mumbaikars taking up annually with a lot of enthusiasm, along with making sweets and cake
Holi is here and with the colour that it brings, there is also a lot of food that will be circulating among family and friends. If you wish to experiment, then we have got you covered with innovations that you can make to your classic dishes of malpua, gujiya and kachori too
08 March,2023 09:35 AM IST | Mumbai | Nascimento Pinto
On Espresso Day, we’ve got a coffee expert to share 10 different types and three delectable recipes for you to amp up your barista game
04 March,2023 09:50 AM IST | Mumbai | Maitrai Agarwal
The summer season is upon us and with it come the much-needed seasonal fruits like watermelon. While the fruit is traditionally eaten plain or as a juice, city experts share that one can even experiment while making a refreshing watermelon salad or even a curry to go with rice for a meal
02 March,2023 09:21 AM IST | Mumbai | Nascimento Pinto
Set aside that steaming cup of coffee this summer and whip up these flavourful variations on cold coffee shared by city chefs and mixologists
01 March,2023 10:58 AM IST | Mumbai | Nascimento Pinto
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In this episode of the mid-day Lunchbox, Music Maestros Taufiq Qureshi & Gino Banks share anecdotes from childhood, love for music, their go- to artists and everything in between!
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