Ready to hop aboard the guacamole train? Mumbai's culinary scene is buzzing with five inventive avocado recipes shared by local chefs
As the Burmese-origin and Indians formerly based in Myanmar celebrate Burmese New Year, after observing the Thingyan Festival since April 13, there are Mumbaikars who celebrate it too. mid-day.com spoke to Ankit Gupta, who shares his experience of celebrating the festival and his Burmese origins in Mumbai
From the vibrant streets of Chandni Chowk to the majestic kitchens of Mughal emperors, every corner of the city resonates with the essence of its gastronomic legacy
The summer brings with it a variety of ingredients that often take centrestage over others like the humble cucumber. If you have always believed that one can’t do much with it, then Indian chefs tell you to think again as they share unique recipes to not only include them in soups and salads but also kimchi and rolls too
Despite facing lawsuits, this Food Pharmer is on a journey to raise awareness about the evils of packaged foods. From bringing the misleading marketing gimmick of food brands to the limelight to teaching people how to read food labels, this individual is bringing about a food revolution one reel at a time
Each dish in this limited edition menu is expertly paired with a bespoke cocktail. The "Kozara and Kanpai" experience offers a fusion of Japanese small plates (Kozara) and celebratory toasts (Kanpai)
Summer calls for a strong punch of kokum kadhi or a refreshing glass of kokum sherbet. However, there is more to this fruit than our usual drinks. As temperatures soar in Mumbai, we bring you salivating kokum-infused recipes you must try this summer
From the zesty notes of Kiwi to the subtle sweetness of passionfruit syrups, each sip of these cocktails is refreshing and great to be enjoyed in the company of friends
Why sip fizzy sodas when you can quench your thirst with traditional Indian summer drinks? Here is a round-up of 9 summer drinks to cool off
With mangoes available in abundance in the market, there is a lot of room to experiment with them not only in food but also in cocktails. Chefs in Mumbai and around the country say that even though it’s a difficult ingredient to use in cocktails you make unique cocktails with the king of fruits
The 10-course tasting menu unveils The Kingdom Of Siam, The Tzars, The Pharaohs, The Qings, The Aztecs, The Marathas, The Rajputana, The Travancore, The Meiji Restoration, and The Vikings
Is a grilled cheese sandwich your go-to when hunger pangs strike? Elevate the taste of your classic cheese sandwiches with these innovative recipes that promise an unforgettable ‘cheesy’ indulgence
The 10-course tasting menu unveils The Kingdom Of Siam, The Tzars, The Pharaohs, The Qings, The Aztecs, The Marathas, The Rajputana, The Travancore, The Meiji Restoration, and The Vikings
11 April,2024 04:44 PM IST | Mumbai | mid-day online correspondentIs a grilled cheese sandwich your go-to when hunger pangs strike? Elevate the taste of your classic cheese sandwiches with these innovative recipes that promise an unforgettable ‘cheesy’ indulgence
11 April,2024 10:31 AM IST | Mumbai | Aakanksha AhireFeasting is an important part of Eid al-Adha celebrations. Many delightful savouries are made using sacrificial meat. Other traditional dishes are also prepared and enjoyed with loved ones to mark the occasion. Here are some dishes you can relish to celebrate the day
11 April,2024 08:48 AM IST | New Delhi | ANIWith the festival around the corner, it is the time for get-togethers with family and friends where food plays a central role and these dishes are always a favourite on the table
11 April,2024 08:45 AM IST | New Delhi | IANSLahori murgh biryani, gond katira falooda and pahadi shahi tukda: Here are seven lip-smacking recipes that will make your Eid spread a big hit!
10 April,2024 10:09 AM IST | Mumbai | Ainie RizviADVERTISEMENT
If you have always believed that one can’t do much with it, then Indian chefs tell you to think again as they share unique recipes to not only include them in soups and salads but also kimchi and rolls too
This year, Gudi Padwa will be celebrated on April 9. On this special occasion, we invited chefs to share authentic as well as innovative recipes for those who have always fancied Maharashtrian cuisine
09 April,2024 10:34 AM IST | Mumbai | Aakanksha Ahire
On National Gin and Tonic Day, mixologists share breezy recipes that will keep you cool this summer
09 April,2024 10:17 AM IST | Mumbai | Maitrai Agarwal
As the holy month of Ramadan draws closer to its end, it’s time to wish Eid Mubarak to your folks. Celebrate Eid by hosting a brunch full of Mughlai delicacies along with classic appetizers and pudding
09 April,2024 09:41 AM IST | Mumbai | mid-day online correspondent
If you love eating halwa, then Indian chefs say it is time to explore the unique sweet treat this Gudi Padwa. They say you can move beyond the suji halwa to make the dish a little more celebratory by not only using summer fruits like mangoes and jackfruit but also sweet potatoes and coconuts
09 April,2024 09:25 AM IST | Mumbai | Nascimento Pinto
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The festival of Holi 2024 is witnessing the preparation of a lot of delicious dishes and Puran Poli is one of them. Made of simple ingredients, this sweet and aromatic Maharashtrian recipe is extremely popular, especially during the Holi festival. Join us as we guide you through each step, from preparing the flavorful filling of lentils and jaggery to crafting the perfect dough. Whether you're a seasoned chef or a kitchen novice, easy-to-follow instructions by Chef Jigna Thanvi will ensure your Puran Poli turns out soft, flavorful, and utterly irresistible. Don't miss out on making your Holi celebration even more special with this delightful recipe!
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