In an exclusive interview with mid-day.com from Cannes in France, Mumbai chef Sanjyot Keer talks about his experience at Cannes 2024 film festival and local food he is relishing while there. He also dwells on the importance of cultural representation and wearing the turban on the global stage
Ramyeon exports have been on a constant rise since 2015 and are expected to hit a fresh high this year in line with the popularity of Korean movies, dramas and music, as well as high demand for affordable, ready-to-eat food products amid high inflation
The dinner featured renowned actors Rajpal Yadav and Taha Badusha, Pankaj Saxena from the Film and Television Institute of India, musician Sunanda Sharma, and ambassador Javed Ashraf to experience heritage Indian cuisine
The menu features Chicken Sausages, Buffalo Tataki, Macadamia Tabbouleh, BBQ Prawns, Wood-Roasted Spatchcock and more.
Guests can indulge in an array of vegetarian and non-vegetarian succulent kebabs and grilled delights served directly on their tables, enhancing the interactive all-you-can-eat dining experience
Flowers have been used for the longest time in food not only in India but around the world. With the May flower in full bloom, we go in search for restaurants making use of the flower, popularly known as the Gulmohar, and other flowers in their food that are beyond decorative purposes
In heartwarming gestures coming from all over India, Jaspreet has been receiving help from Indian businessman Anand Mahindra, Sonu Sood, Arjun Kapoor and most recently Hemkunt Foundation. The 10-year-old’s story came to light after food blogger Sarabjeet Singh shared his story and it went viral on social media
Richa Chadha, who is all set to welcome her first bundle of joy with her husband Ali Fazal, spoke about her pregnancy cravings. The actress said that it varies from person to person as every pregnancy is unique
At this eatery in Mumbai, vegetarian cuisine can take centre stage. From Truffle Fries to Nori Nachos, at this restaurant, there is something special for every hardcore vegetarian
If you are craving for something healthy and delicious, here are some restaurants to check out for every salad lover on the occasion of National Salad Month
Indulge in iconic dishes such as Huevos Rancheros, Poblano Chilaquiles, Chicken Enchiladas, and Buff Smash Torta, expertly prepared using the finest ingredients and traditional recipes
Indulge in savoury delights like Mango and Burrata Salad, Mango Chipotle Shrimp Skewer, Malwani Mango Curry and Mango-Miso Glazed Seabass
Indulge in iconic dishes such as Huevos Rancheros, Poblano Chilaquiles, Chicken Enchiladas, and Buff Smash Torta, expertly prepared using the finest ingredients and traditional recipes
14 May,2024 10:45 PM IST | Mumbai | mid-day online correspondentIndulge in savoury delights like Mango and Burrata Salad, Mango Chipotle Shrimp Skewer, Malwani Mango Curry and Mango-Miso Glazed Seabass
14 May,2024 09:31 PM IST | Mumbai | mid-day online correspondentFrom aromatic biryanis to succulent kebabs, this Locknowi food festival in Mumbai promises patrons a wide array of Awadhi dishes
14 May,2024 05:10 PM IST | Mumbai | mid-day online correspondentAfter travelling and working in kitchens around the world, Chef Virgilio Martínez felt compelled to return to Peru and connect with its territory
14 May,2024 01:50 PM IST | Mumbai | mid-day online correspondentKeer recently produced an award-winning short film 'Before We Die' that brings to light the dire water crisis in the interiors of Maharashtra. This short film has won the prestigious Dadasaheb Phalke Award
14 May,2024 01:06 PM IST | Mumbai | mid-day online correspondentADVERTISEMENT
The summer brings with it the need to hydrate, and with Mumbai getting hotter by the day, Indian chefs suggest making a variety of juices to stay cool during the season
From eco-conscious mixology to a spotlight on acids, bartenders and industry experts delve into 10 emerging cocktail trends
13 May,2024 03:10 PM IST | Mumbai | Maitrai Agarwal
If you enjoy a good, refreshing salad on hot days, here is a curated list of chef-special summer salads that promise an exciting mix of flavours. Dig in to tantalise your taste buds
13 May,2024 10:38 AM IST | Mumbai | Aakanksha Ahire
With the mango season in full swing, there can be no better time to enjoy this fruit, especially with refreshing and soul-satisfying combinations. Biting into juicy mangoes with fresh cream is one combination that you must try. We reached out to chefs who share recipes that feature this combination
13 May,2024 10:35 AM IST | Mumbai | Aakanksha Ahire
Chilled beetroot & orange soup, avocado sushi, farm special mango salad: Here are eight chef-approved-recipes you must try to cool off this summer
10 May,2024 10:02 PM IST | Mumbai | Ainie Rizvi
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The festival of Holi 2024 is witnessing the preparation of a lot of delicious dishes and Puran Poli is one of them. Made of simple ingredients, this sweet and aromatic Maharashtrian recipe is extremely popular, especially during the Holi festival. Join us as we guide you through each step, from preparing the flavorful filling of lentils and jaggery to crafting the perfect dough. Whether you're a seasoned chef or a kitchen novice, easy-to-follow instructions by Chef Jigna Thanvi will ensure your Puran Poli turns out soft, flavorful, and utterly irresistible. Don't miss out on making your Holi celebration even more special with this delightful recipe!
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