The summer season is upon us and with it come the much-needed seasonal fruits like watermelon. While the fruit is traditionally eaten plain or as a juice, city experts share that one can even experiment while making a refreshing watermelon salad or even a curry to go with rice for a meal
Chef Arnez Driver believes the Melon and Herb salad (in picture) which is served at Sante Spa Cuisine BKC is one for those who are health-conscious. Photo: Sante Spa Cuisine BKC
The sweltering heat in the city demands that we stay hydrated all the time. While drinking water is the best option, consuming other foods, which are in fact tastier, can also have benefits. With the changing weather, one can make the most of seasonal fruits and vegetables – during summer, a standout favourite is the watermelon, with its welcomingly tender, sweet and water-rich flesh.
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