New vegetarian breakfast menu in Mumbai

New vegetarian menu in Mumbai Lifestyle team Mid-Day Lifestyle By Nascimento Pinto Published Jun 29, 2024 [{ "selector": ".imaoe-a", "duration": "1000ms", "fill": "forwards", "delay": "500ms", "keyframes": [ {"offset": 0, "transform": "translateX(-309px)", "opacity": "1"}, {"offset": 1, "transform": "translateX(0)", "opacity": "1"} ] }]

Breakfast menu South of Vindhyas at The Orchid Hotel in Mumbai is hosting a unique South Indian breakfast menu, curated by Chef Bala with over 56 dishes Lifestyle team [{ "selector": ".imaoe-a", "duration": "1000ms", "fill": "forwards", "delay": "500ms", "keyframes": [ {"offset": 0, "transform": "translateX(-309px)", "opacity": "1"}, {"offset": 1, "transform": "translateX(0)", "opacity": "1"} ] }]

Diversity of states The menu has dishes not only from Andhra Pradesh, Telangana, Kerala, Karnataka, and Tamil Nadu but also Maharashtra and north India Lifestyle team [{ "selector": ".imaoe-a", "duration": "1000ms", "fill": "forwards", "delay": "500ms", "keyframes": [ {"offset": 0, "transform": "translateX(-309px)", "opacity": "1"}, {"offset": 1, "transform": "translateX(0)", "opacity": "1"} ] }]

Idlis and misal pav Coin Idli from Karnataka, spicy Misal Pav from Maharashtra or the unique Thatte Idli from Karnataka, and the signature Vithal Dosa Lifestyle team [{ "selector": ".imaoe-a", "duration": "1000ms", "fill": "forwards", "delay": "500ms", "keyframes": [ {"offset": 0, "transform": "translateX(-309px)", "opacity": "1"}, {"offset": 1, "transform": "translateX(0)", "opacity": "1"} ] }]

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